Last weekend we ventured forth from The Enclave, to the ancient and venerable city of Stirling, there to attend a Gin Festival, no less!
What a splendid plan, we thought! What could possibly go wrong on a day where we would start drinking unlimited quantities of neat gin at 3pm? Clearly, absolutely nothing at all!
Filled with joyous anticipation, we collected the Friends, and trundled northwards. As the rain was pissing down, Mrs F and I hatched a cunning plan to give the grumpy husbands and their notions of moderation the slip, and demanded we be dropped off at the hotel where the vats of gin were, lest our hair was spoiled by the rain, while they, lacking hair as they do, went further afield to find somewhere to abandon the car for the night.

We were handed little bags as we went in, containing bumf and a tea cup. Rather bizarre we thought, but nothing daunted, we pressed on, pausing only at a charming vintage tat stall to purchase some charming vintage tat before horrid husbands could appear and complain.
Feeling very clever by then, we flung ourselves with joy at the first gin man, something called Boe Gin. "Tea cups" said the Gin Man. We looked at him blankly and he explained the tea cups were to taste the gin in! Gin in tea cups! We were too delighted, and even more so when he filled our cups with a very strong G&T! What was not to love! Though the gin itself was unremarkable.
We wandered on, still gulping our enormous cup of gin, to the next stand, which bizarrely was a Port stand. I told the nice lady I didn't like port, but she disagreed and told me I did, and gave us pink port with tonic and strawberries, and white port with elderflower tonic, and tawny port with ice, and I agreed tha' akshly yesh, I liked port ver' mush.

Next we wandered, possibly weaving slightly, to Strathearn Gin. They had four gins and a very talkative whippersnapper. We grew tired of waiting for the whippersnapper to stop chattering and pour us some gin and helped ourselves liberally to his selection, none of which we liked. When he finally stopped yittering and turned his attention to us, he told us off for tasting them in the wrong order and spoiling our palates.
We laughed scornfully** and tottered to a very nasty place with a burly bearded man who gave us a revolting gin made from hops. We initially judged him for refusing our tea cups and dispensing his vile gin in little plastic shot glasses, but once we tasted how unspeakable it was, we were glad of his parsimony. I have blocked the name of his distillery, I was so distressed by the experience.
At this point, as we squinted into the glasses, wondering if we could just hand it back and say "Yucksville", the husbands found us. They had been sampling gin in another hall, but as they had decided to shun the tea cups as being a ridiculous foppishness, they had only had tiny taster thimbles of gin, as opposed to our large cupfuls. However they appeared at a most opportune moment, as we were able to trick them into drinking the rank gin and run away from them again, pausing only to demand cash, in case we found more Lovely Things*** to buy.
And run we did, as fast as our inebriated little legs would carry us, straight into the arms of Rock Rose. Mmmmmm, Rock Rose. We liked Rock Rose. Rock Rose Gin is made by an incredibly handsome young chap, all sort of dark and tousled and Heathcliffy, with big soulful eyes. He forages the Caithness shores for his botanicals, doubtless striding a moor or two in a distraught fashion if he can't find the right gin making things. Mrs F and I brandished our tea cups most coquettishly, and batted our eyelashes, while asking as many intelligent sounding questions about gin making as we could think of****, and trying not to giggle to each other like love struck school girls.
It was unfortunate that the lady on the stand with him was his wife. She forages too apparently, but I bet she doesn't do it in a dramatically romantic manner. The wife revelation was rather sobering, and we drained our tea cups and fled, but not before agreeing that the gin was almost as divine as its maker- very light and crisp, with a delicate, floral flavour***** The husbands however, declared it too floral and girly, but then again they disapproved of our shameless flirting almost as much as Mrs Rock Rose.
To the next room, and Brockmans Gin. Blackberry flavoured, or something. We didn't feel the love, and he was not handsome and was a bit too Cock-er-ney for our refined tastes. The husbands liked his gin though, but they were wrong.
The next stall had a most handsome young chappy, but he had a bevvy of women clustered around him; we judged them shameless hussies and did not deign to be in their desperate company and passed on to Burleigh's Gin. The distiller was not so young, but rather debonair, and he was a jolly decent chap and for form's sake****** we asked him the ver' intelligent gin making questions we had asked hot young Rock Rose. His gin was fucking divine. Really, really, really amazingly good. He had three: London Dry, Export Strength and Distiller's Cut. They were all smooth, delicious and moreish, even neat, but by far the best one was Distiller's Cut. It was the only one that was actually nice without tonic, without even a hint of a burn, and it had been made specifically for Martinis, a drink I always thought was a socially acceptable way of saying "I am a raging alcoholic who enjoys necking neat gin". Made with the Distiller's Cut though, a Martini would actually be rather nice, in a shameless drunkard sort of a way.
Having sampled Burleigh's at length, we noticed the totty on the other stand had been deserted by his trollops and hot footed it over there quick smart, the husbands trailing resignedly in our 57% proof wake. Pickering's Gin, this was. Alas, he was yumtious, but his gin was not. Peppery. Bleurgh. He makes it in a converted dog kennel in Edinburgh for some reason.
At this point, the husbands gave up their attempts to urge restraint or avoidance of sexual harassment charges upon us and left us to our own devices to sample the remaining gins, which were Darnley's View- vile and dispensed by a very bossy and angry lady; and Makar Gin, made in Glasgow's only gin distillery- unspeakably awful, tasted like it had been scooped out the Clyde, though it maybe wasn't necessary for Mrs F to say that quite so loudly in earshot of the distiller.
We took an executive decision to return to Rock Rose, to enjoy both the view and the gin. Our hopes were raised as we passed Mrs RR, heading away from the hall, and Mrs F shouted "Quick, RUN, she's left him alone." We dashed to Rock Rose as quick as our gin soaked little legs could carry us, and were just settling in to the eyelash batting routine again, while he, clearly taking us for serious gin afficiondos, droned on about the distilling process, when Mrs RR, clearly having heard our battle cries, reappeared to defend her husband's virtue from the gin soaked Jezebels. At the same time the husbands appeared and ignoring our demands for more gin, bore us off to dinner.
Dinner, all things considered, was fairly uneventful. I demanded to take all the leftover steak home for the Terror, and the waitress was slightly nonplussed when Mrs F summonsed her with a demand for limes to take home, as there were none at the farm, but they duly provided us with three. I'm not entirely sure why we thought it would be a good idea to sing The Hounds of Love (well, I say sing, we just sort of bayed) in the bar afterwards, waiting for the taxi, but the husbands shushed us quickly and only muttered a little about us being 'a bit much'. We repaired, complete with foraged limes, back to the farm, there to drink more gin and make salacious noises about Rock Rose Boy.
At some point another taxi came and took the DC and I home. Most remarkable of all, I wasn't even slightly hungover the next day, which suggests gin is actually a health drink and I should partake of a lot more of it!
*I have carefully retained this useful fact, in I ever find myself on a eighteenth century ship. I have been reading far too many Outlander books.
** Sniggered pissedly
***Tat
**** -Do you like making gin?
-Is it hard (snigger)?
-Can we have your babies?
*****Yes, we could still taste, and no, our opinion was not solely based on lustful thoughts about the distiller.
****** The husbands had caught up with us and we were attempting to pretend we were only interested in gin and were not Whores of Babylon.